Meanwhile, prick the sweet potato in a few places with a knife and microwave until tender, 8 to 10 minutes. Cover with plastic wrap and set aside until it rises and looks very bubbly, 2 hours. Then just allow the bread to thaw out at room temperature for a few hours before serving.Mix 1 cup bread flour, 1/4 teaspoon yeast and 2/3 cup warm water in a large bowl.
You can also store it in the freezer for up to 3 months in a sealed freezer bag or double wrapped in plastic wrap. No knead cinnamon raisin bread will keep at room temperature for up to 4 days in a container or bag. If you don’t allow it the time it needs to double in size your bread will turn out heavy and be very dense. You must give this no knead cinnamon raisin bread dough at least 5 hours of rising time. You can easily use a digital cooking thermometer to check the temperature of your water. The water must be between 105☏ to 115☏ (41☌ to 46☌) for the dough to come together and rise properly. The main reason that homemade bread fails is due to old expired yeast.
Always check the date on your yeast before starting any bread recipe. The other reasons that your bread may have turned out dense are that you overbaked it or you used expired yeast. No knead bread recipes are easy to make but they require a longer rise time, which gives the gluten plenty of time to develop in place of the kneading. If your no knead bread turns out dense it’s likely because you didn’t give it enough time to rise. Why Is My Homemade No Knead Bread So Dense? Just insert it into the center of the loaf and if the bread is at least 195☏ to 205☏ (91☌ to 96☌) inside then it’s done. Another way to see if the bread is done is by using an instant-read thermometer. So if the bread is still pale you need to leave it in the oven to bake for a few more minutes. When no knead bread is finished baking the crust should be firm with a darker golden brown color. How Do You Know When No Knead Bread Is Done? Allow the bread to cool completely before slicing it to serve. Then remove the lid and bake it for another 15 to 20 minutes until it’s golden brown on top. Next, transfer the pot back into the oven and bake the bread for 30 minutes with the lid on. Now let’s bake some delicious sweet bread! First, drop the ball of dough into the hot Dutch oven with the parchment paper and cover the pot with the lid. And for beginners, it’s a fantastic way to start learning your way around bread baking with a lot less work! It’s so simple and so good that you might wonder why you ever bothered baking bread the old way. So if you’re a regular bread baker, this technique is going to change your life. Yet, this means that you can whip the dough together in minutes and then return to it hours later right before it needs to be baked! Easy peasy bread making at its best! In fact, you don’t even have to activate the yeast! But unlike my Fast and Easy No Knead Bread you do have to let it rise for some time. With this recipe, if you’ve got no time for kneading!?! No worries! This no knead cinnamon raisin bread recipe is a simple, delicious, and pretty foolproof way to make some unbelievably good bread. But other days you need something a little quicker. Sure on some days that’s not a big deal and baking is totally therapeutic. But you look at the recipe and see that there is kneading, rising, forming, and baking.
When you put cinnamon and raisins together with a delicious bread dough it’s like a flavor combination match made in heaven! There is nothing better than biting into a warm slice of Cinnamon Brown Sugar Pull Apart Bread with Raisins. Other Delicious No Knead Bread Recipes To TryĮasy No Knead Cinnamon Raisin Bread Recipe.Why Is My Homemade No Knead Bread So Dense?.How Do You Know When No Knead Bread Is Done?.
Delicious sweet artisan bread recipes how to#
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